To nom the impossible nom.

[karjack]

This recipe is not mine alone, but some of the elements are.

Comments

[perkyandproud]

Mmm, it indeed does sound nomilishous! I might have to pick up some pita bread myself when next at the store...unless you have a recipe? :hopeful look:

[karjack]

Alas, no. Though I was looking up recipes for English muffins earlier. I'm interested in pita too, or at least a passable pizza crust.

[lurkitty]

It happens I have a proven recipe for pita bread in my archives. When I am over this miserable illness, I shall find it. I'm pretty sure which box it is in. It's nice because you can make it whole wheat. I also have a good pizza crust. If there is any interest, I can link you my recipe for "clean out the cupboard Russian Black Bread".

I have been indulging in cravings for fresh mozzarella melted onto things lately, and this this looks looks like something it would suit. I know I saw a program months ago (was it an episode of Good Eats?) where they made mozzarella at home and it was easy and cheap. Must look into that.

[karjack]

I am ever interested in increasing my repertoire of recipes. :)

The pizza sauce is nice because a little goes such a long way, and you can freeze it. One technique I've heard is freezing the sauce in an ice cube tray, then popping the cubes into a ziploc bag to keep in the freezer, and whenever you need sauce, take out as many cubes as you need.

I would love to try making mozzarella at home.

[elvie]

Oh! It's a NANER puss. Like a 'nana puss! I get it!

I never understood that advert.

Thanks for the enlightenment :D

[karjack]

My pleasure. :D