It's vegan nite chez *jack.

Dec 23, 2008 00:20

Butternut Squash Soup ( Read more... )

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karjack December 23 2008, 09:28:49 UTC
There's a lot you could do with this spice-wise. With fresh ginger, I find that it really stands well alone, but clove and cardamom, or cumin, would be good too, and so would cinnamon (unless you're miladycarol).

I could also see this being used as a base, to which other stuff is added. It is not unusual around here for leftover soup to be extended by adding stuff to it. Cheap -and- delicious!

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kireishojo December 23 2008, 16:22:17 UTC
Well also most squash soups i know of contain milk. Not much, but some.

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perkyandproud December 23 2008, 12:12:53 UTC
I sincerely hope you do--so far the recipes I've seen have been very inspiring! :-)

Mmmm squash!

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