Today in Italian class the lesson was focused on food-words and menus in Restaurants. They also touched on the cost of eating in a restaurant. The teacher commented that a restaurant which charges 200 Euros for a meal is quite expensive, but one which charges 30 is a fairly typical moderately priced restaurant. This number sounded a bit steep to
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Quality doesn't always suffer, either. Recently, I went to a little hole-in-the-wall fast-food shop, and for ten dollars bought two dips (baba ganoush, and a roasted garlic dip), and enough bread, to feed four. We had a lovely time ripping our bread into bits and scooping up the rich creamy dips. I know that I could make the dips myself, but it would have taken a while, and I can appreciate other peoples skills in making these foods. Plus, at two dollars fifty a head, it wasn't exactly end-of-the-world expensive as a dinner. Petrol would have cost more. And does, frequently.
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Your $2.50 each isn't too bad--just now that converts to 1.53 euros, or just over half what I spend a day on food.
Fortunately, I don't need to pay for petrol, not having a car. There are plenty of grocery stores within walking distance. Oodles of options for eating out available, too. But they restaurants don't open till 7pm here, and I'm usually long done with any interest in food that late in the day, so it is probably a good thing I *like* to cook my own food!
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