experimental liquor.

[kar3ning]

I was going to make a Drunken Earl, but I forgot to grab some Earl Grey teabags from my desk at work as I was leaving.

No worries! I wonder what would happen if I used another kind of tea?  English Breakfast... um.. no.  (although caffeinated liquor does sound rather cool)  Genmaicha.. might be a little plant-y. Chamomile? Yuck.  Aha! Trader

Comments

[keshaphim]

you could even do that with the tea vodka with club soda and lemon and some Grand Marnier. That would be good, too.

You have inspired me, now. I must try this and see how the roommates like it.

[kar3ning]

Cooooool. Let me know what you come up with. :)

[keshaphim]

yeah, I am thinking along the lines of a mojito now, with fresh mint using either vodka or rum..mmmmm

[darklysewn]

I'm thinking with the oranges and spices, try a spiced rum
that sounds really good to me, now I want to make an orange spiced rum sorbet
mmmm

[kar3ning]

Actually, just regular Coke seems to work with the orange-spice-vodka concoction. Maybe the next time I have some rum around, I'll try and infuse that with the rooibos teabags. :)

London Calling

[bythebootstraps]

My friend bohostar must be credited with this one.

It's a cup of Earl Grey with Bailey's Irish Cream.

so yummy.

We made a variation I like to call Indian Express. It has Chai tea and Baileys, but I made a new variation that is Chai liquor and black tea.

Re: London Calling

[kar3ning]

Damn. Earl Grey + Baileys sounds awesome.

Next time I have some Chai tea, I'll see what happens if I infuse that with vodka. :)

Re: London Calling

[bythebootstraps]

I would definitely still add milk.

[moof]

Perhaps I'm missing something, but... Earl Grey = English Breakfast + bergamot, far more often than not; thus, the original recipe would also be caffeinated.