Fud

[kadyg]

One of these days I'll post actual content, but in the meantime have a wine dinner menu. This is what I submitted for my dinner in February. I'm kind of excited about making this, I think it will be really tasty.

Amuse Bouche
Champagne
Crab-stuffed mushrooms

Salad Course
Celestial ChardonnaySpinach and Pear Salad w/Meyer lemon vinaigrette - I

Comments

[mamajennh]

What's this for? And, can I come? Or at least help???

[kadyg]

It is for the Deer Creek Inn and I'm trying to figure out my staff at the moment. I'll let you know what I come up with. Also, you need to schedule your Pampered Chef show. I'm booking February now.

[mamajennh]

I promise, I will get it done! Right now we are trying to figure out February as well. It looks like both of us have job interviews in Juneau, Alaska. We just don't know when.

I'm serious, though, let me know if I can help you with the Deer Creek Inn thing. I would be happy to lend a hand!

[necama]

I hate to ask, but what's in "Death by Chocolate?"

[firestrike]

Wind, fire, all that kind of thing!

[kadyg]

Ha!

(Saving this for the next menu I have to write.)

[kadyg]

Honestly, I don't know because I'm not making it. I know it is cake and chocolaty.

When I selected the port for the dessert course, the B&B owner requested that she do dessert. Apparently she has a chocolate bomb that she likes to serve with port. I'll be sure to grab a piece and report back.