I just rediscovered my grandmother's recipe for Sicilian pizza,
old-country style
something you'll never find in an American pizzeria
a unique old-world taste
I had not tasted
since she died 20 years ago.
When I bit into it, childhood among my big Sicilian extended family flooded back to life
Nonna always had platters heaped with her pizza whenever we
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Care to share the recipe? (although I'd understand if you didn't :o)
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