Recipe Success

[joannahurley]

I had recipe success with the "Sweet Matzo and Cheese Pudding" from Gourmet Mag (link in previous post). It looked pretty darn fugly, to be honest, but it had a taste that's definitely reminiscent of sweet noodle kugel (pudding). Making it was a little worrisome: the "custard" was basically liquid when I put it in. I used 4 matzos instead of the 3

Comments

[joannahurley]

Hmm....I need to do SOMETHING with the rest of the box of matzo. I can only eat so much just with butter. :) I should try that.

I wonder how it would be with salsa, sorta like migas?

And can someone tell me why I never put salsa in my eggs before? Saturday morning I made scrambled eggs with salsa and cheddar. So good.

(I need a cooking icon)

[merley_edithur]

Salsa and eggs are fantastic. Now if you want to get a little daring, try using some cocktail sauce on the side with an omelette. :)

[joannahurley]

I don't particularly like cocktail sauce. I'll sometimes dab a wee bit of ketchup on my eggs, but that's about it. I don't even think there's cocktail sauce in the house. There's always salsa, though. :)

[merley_edithur]

Oh, glad it went over well! It sounds like a cross between flan and rice pudding (because of the raisins). Was it anything close to that?

[joannahurley]

Sorta, but cheesier. Not very sweet, cheesy, but custard texture. Cinnamon was the only spice added to it, other than the raisins.