Yesterday was St Andrews Day and I spent the afternoon at a Whisky Festival hosted by a friend of mine who's an importer into Singapore, followed by listening to Clanadonia playing live in Clarke Quay
For reference, though I think there were three or four others:
- Miltonduff 8YO (breakfast whisky, light but fiery)
- Mortlach 16YO (mellow)
- Glenrothes (
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Caol Ila is an odd one amongst the Islays - peaty but not aggressive (although, that said, one of my favourites is Laphroig, which can be hellishly aggressive).
Tobermory is very, very easy and enjoyable to drink, despite its Island characteristics.
Macallan is reliable but not so exciting, compared to the rest. Was that actually served quite late on?
Myself, I was at a food-and-wine/whisky pairing last night. We had a 17yo Auchentoshan single sherry cask with a Pear and Cranberry Parfait, then Glenturret 10yo with glazed porter cheese. Superb pairings.
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Known as "the full Scottish", I presume.
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Still, I'm going to be drinking plenty of non-chillfiltered Laphroaig (comme ça:) this evening, so that mollifies me a little. :)
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