rugelach

[jenqzy]

Oh, Anon-BB!! I don't think I'm meant to bake rugelach. They looked okay out of the oven, but then I tried to take them off the pan, and the filling had set and they were too sticky! I was nearly heartbroken, but I scraped and scraped and they eventually came off, almost none the worse for wear.

Almost. (pics here)Batches 2 & 3 went much better (

Comments

[anonymous]

Yay! I'm glad you enjoyed. And I am in full support of licking preserves off of spoons.