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jenocclumency
(Untitled)
May 29, 2008 13:26
http://www.nytimes.com/2008/05/28/dining/28flavor.html?no_interstitial
This is so cool!
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enyalie
May 29 2008, 17:41:42 UTC
That is very cool, I'd love to try that.
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jenocclumency
May 30 2008, 13:05:29 UTC
Me too :)
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imluxionverdin
May 29 2008, 22:50:54 UTC
I would like to try that. It sounds interesting.
If "Beer can taste like chocolate, lemons like candy", I wonder what chocolate and candy taste like?
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jenocclumency
May 30 2008, 12:00:41 UTC
I think it said later in the article that things that are already sweet taste cloying and sickeningly sweet. So I'm guessing chocolate would taste yucky? But I was intrigued when the woman said that tabasco sauce tasted like hot doughnut glaze.
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If "Beer can taste like chocolate, lemons like candy", I wonder what chocolate and candy taste like?
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