Comments | jelazakazone: Update on kid and some other stuff, mostly about food:)

jelazakazone

Update on kid and some other stuff, mostly about food:)

Nov 11, 2008 14:03

So, I don't know what happened this morning, but it seemed to be an isolated event (thank god, because I have plans I tell you, plans!). She ate some buttery noodles a little while ago and we fed her special acidophilus (thank god dh is home today so I could run out and buy it) and she's actually saying that food sounds good! This is a huge step ( Read more... )

dd1, sick kid?, dinner, food, menu plan

Comments 8

aome November 11 2008, 22:30:03 UTC

What is considered a medieval chicken sauce?

Hope DD1's recovery continues with no further incident.

jelazakazone November 11 2008, 23:15:04 UTC

This is my recipe for what we call Medieval Chicken. I would just make the sauce ( ... )

cryingbaby November 11 2008, 22:32:15 UTC

mmmMMMM.. chipotle meatballs. Would you like to come to my house and cook for me during your cooking slump? You're making some good food! We're having homemade macn cheese with brocolli and bacon because it's 5:30 and I haven't started dinner! (Why am I on LJ???)

jelazakazone November 11 2008, 23:15:59 UTC

Uh, I guess I must be over the slump because I have been cooking really blah food around here lately. LOL. The idea of me cooking for someone else when I'm having the food blahs cracks me up.

You're on LJ at dinnertime when dinner isn't even made because it feels good;)

lillibet November 12 2008, 03:43:46 UTC

Ooh! I made short ribs for the first time last week, using a recipe from Campton Place that I found online and they were so good.

What do you do with them?

And, yay for hungry kids!

jelazakazone November 12 2008, 03:49:16 UTC

Um, I've never cooked short ribs before. Do you recommend the recipe you used? I was hoping to figure something out with the slow cooker.

Yes, yay for hungry kids:)

lillibet November 12 2008, 04:01:26 UTC

I used this recipe and they came out really well. It is important to let them cool overnight so you can get the fat off--it's still pretty rich even after that. We used leeks instead of celery (Jason dislikes celery) and next time I would double the amount of leeks and carrots, at least.

The next time I make short ribs, though, I'm hoping to try this recipe and see how that is.

jelazakazone November 12 2008, 04:10:54 UTC

Wow, that recipe looks quite decadent! I was looking at a recipe that called for bacon from Cook's Illustrated.

Jason doesn't like celery? That's actually one veggie that dh likes. We make a really nice celery salad with fresh asiago and a lemon cream dressing. Yum.