I am a major pig, lol. I just ate half of a brie-pecan concoction. Basically I sauteed the pecans in a lil bit of butter, added some brown sugar, and when all the sugar melted, piled it on/around a 6oz-ish piece of brie i just got at the supermarket and stuck it in a 350 degree oven until the cheese got all melty. I left it in a lil too long though
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