In an effort to cut labor hours... they've given me two solo bake days instead of just one at Mighty O. I will be making and glazing donuts Mondays and Tuesdays now (I previously made them alone on Monday, but Sara Beth glazed them for me on Tuesday). I don't mind; I like making them to my specifications. Then I still work with Sara Beth on
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Although there are some employees who have worked there for YEARS and still eat one every day... o_O Skinny as rails, too!
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Prettyful and delicious-looking donuts :)
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