Bread Pudding
"Warm bread soaked in milk and eggs and spices. Baked golden bubbly and served drenched in an ooey-gooey vanilla rum sauce."

Bread Pudding is eggy like french toast and creamy with golden, boozy vanilla. Utterly delicious. It stays that way for three hours and then dies down to almost nothing but a faint, buttery vanilla.

Negligee" ( Read more... )

"Fresh, organic shredded carrots soaked in brown sugar, mixed with spices and flour, then baked up moist and delicious. Topped with cream cheese icing and rum-soaked raisins ( Read more... )