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imaginarycircus
note to self
Mar 11, 2012 20:40
Do not thaw a leg of lamb for merely 24 hours. It takes 48 hours in the fridge. Then do not jam two legs into a roasting pan together. Then don't smash your hand against a roasting pan that has been in a 400 degree oven (
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i married a buddhist
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lamb disasters
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kindness_says
March 12 2012, 02:00:01 UTC
Oh no!
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imaginarycircus
March 14 2012, 00:47:35 UTC
Yeah. :(
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stellarmeadow
March 12 2012, 03:33:42 UTC
***hugs***
We should remind you every time you do this not to roast lamb, yes?
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imaginarycircus
March 14 2012, 00:47:46 UTC
INDEED.
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nova437
March 12 2012, 04:37:20 UTC
Ow. Hand okay?
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imaginarycircus
March 14 2012, 00:48:15 UTC
Surprisingly, yes. It seems to be a very shallow burn. It looks terrible, but it doesn't hurt.
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ladyofthelog
March 12 2012, 05:33:28 UTC
*HUGS*
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imaginarycircus
March 14 2012, 00:48:28 UTC
*crawls into pocket*
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rougevelvet
March 12 2012, 10:57:24 UTC
Oh no, how is that possible, you're a wizard in the kitchen?! Lamb is like the ONLY thing I can cook.
Hope your poor hand is okay. That stings like a bitch for ages after.
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imaginarycircus
March 14 2012, 00:48:51 UTC
I have never cooked lamb before and I made two tactical errors. It happens.
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We should remind you every time you do this not to roast lamb, yes?
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Hope your poor hand is okay. That stings like a bitch for ages after.
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