Nom

Dec 10, 2011 12:24

I've put some chocolate cake into the oven.  Instead of the 1 cup milk and 1/2 cup sour cream, I used 1/25 cups whipping cream and topped it up with table cream (18%).  The batter is thick and nommy... I can't wait to find out how it comes out.

baking

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ironphoenix December 10 2011, 20:13:50 UTC
Sounds promising!

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