Just Dessert

Jul 22, 2010 16:20


Well, it was inevitable, given the journal title... but this definitely deserves to be shared.
Cranachan

60g medium oatmeal
150g raspberries
4 tablespoons single malt whisky
4 tablespoons clear heather honey
600ml double cream

Toast the oatmeal in a low oven or under the grill until golden brown. Blend or sieve 50g of the raspberries to a smooth puree ( Read more... )

honey, cream, dessert, alcohol, recipe, fruit

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Comments 3

trepkos July 23 2010, 19:50:47 UTC
This sounds wicked!

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ideserveyou July 23 2010, 20:22:12 UTC
Wicked and wonderful and scarily easy to make, and I bet it would be good with mead in place of the whisky, although I haven't tried that. Yet.

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trepkos July 23 2010, 20:50:33 UTC
Heh!

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