Well, it was inevitable, given the journal title... but this definitely deserves to be shared.
Cranachan
60g medium oatmeal
150g raspberries
4 tablespoons single malt whisky
4 tablespoons clear heather honey
600ml double cream
Toast the oatmeal in a low oven or under the grill until golden brown. Blend or sieve 50g of the raspberries to a smooth puree
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