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[iamshadow]

So, yesterday I had all the energy, and today I had trouble getting off the couch. But I did make both jam and another banana loaf, so, not all bad.

Comments

[happi_feet]

Luckily banana bread freezes nicely, so you can make ALL THE BANANA BREAD, and not worry about it going bad.

[iamshadow]

I was making it in anticipation of our trip away, as well as using up some over ripe bananas. We'll be staying in some houses without gluten free kitchens or breakfast options, so we'll be eating it for snacks and breakfasts for the best part of the next week, until it runs out or we get home, whichever comes first.

[mrsquizzical]

yum!