Recipe #3 Tomato and Bread soup

[iamlisabee]

I got this recipe from a library book of Spanish food.  The recipes focus on tapas and on modern Spanish (think El Bulli) food.  It sounded neat, but what I realized is that while there are many tapas dishes I'd like to eat, and lots of recipes in the book that I'dlike to taste, it's not really food that I want to cook

Comments

[jeannegrrl]

if you're not up to putting down the recipe, can you give appx. quantities? thx!

these are approx. from memory

[iamlisabee]

1 onion
4 large garlics
(it calls for 1 green bell pepper, too, but I didn't put that in)
2 lbs beefsteak tomatos (I used 4 large ones)

2 c. chicken broth
1 T paprika

pinch of sugar
dash of red wine vinegar

pepper
salt
1 tsp cumin
1 T fresh oregano

toasted bread, with soup ladled over it.