I have a weird predilection to complete, uhh, unusual tasks while on night shift. Something about being awake at four in morning makes me want to get up and do stuff when I do finally get up.
I've been reading Michael Ruhlman's book
Charcuterie: The Craft of Salting, Smoking, and Curing and as I recent bought a snifty new Viking stand mixer, I
(
Read more... )
Comments 1
Reply
Leave a comment