An Update With Actual Content

May 09, 2007 20:02

Stuff has happened that I forgot to mention. I actually forget to mention stuff on here a lot. I'm a bad LJ'er ( Read more... )

food, celiac, gluten-free, diet, sickly

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Comments 10

firewench May 10 2007, 01:12:06 UTC
Wow, what an ordeal.
Doesn't it make you wonder if doctors are just fucking GUESSING most of the time?

Glad you're feelin' better!

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sydelbow May 10 2007, 19:50:01 UTC
watching House proves that

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firewench May 10 2007, 22:19:50 UTC
lol true

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kailyn25 May 10 2007, 11:03:20 UTC
Glad to hear that you have it nailed down.

*smiles*

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dizzylizzylove May 10 2007, 17:00:59 UTC
oh wow. That's nuts. What kind of foods did you cut out of your diet?

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hored May 10 2007, 23:34:28 UTC
Anything made with flour, barley, or rye. So that's all breads, cereals, pasta, doughnuts, crackers, etc etc. Gluten is also found in a lot of processed foods like canned chili, nacho cheese, BBQ sauce, pretty much anything that has a thickening agent in it. Fortunately there are a lot of gluten-free alternatives to these foods, but they can be hard to find, expensive, and sometimes they taste like shit.

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sydelbow May 10 2007, 19:43:41 UTC
luckily gluten free stuff is becoming easier to find--- if you have trouble finding stuff in the supermarket labeled gluten free, try online.

im glad you found something thats helping

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hored May 10 2007, 23:29:49 UTC
We have a small natural food store in town that has a decent selection of gluten-free pasta, cake mixes, flour, cereal, and chips. My mom checked the expensive grocery store in town and said that they have quite a bit of gluten-free stuff, too. Before I knew that I ordered some stuff online but holy shit, was it expensive. I mean, gluten-free food is more expensive than regular food, but a 12x18 box of food should never cost 60 bucks!

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sydelbow May 11 2007, 20:15:28 UTC
YAYYYY GLUTEN FREE CAKE!!!

(60?? wtf??)

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jilly_boo_bees May 11 2007, 21:21:12 UTC
OMG...that's insane that there's something missing from it and it's more expensive. But it's an extra step in production to take it out, I guess.
Does it end up being low carb too then?

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