I always wonder what they make the sheath out of, what the hard bits really are, why I eat something that makes grease squish audibly between my teeth, how long exactly preservatives will make a meat product last, and how so many ingredients can fit in such a small product. I always wonder, and yet I continue to eat HotRods.
It's gone now though,
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mmmm.... meaty-treats of indeterminate ingredients!
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