Okay I have been 'sperementing and I have come up with a 'carrot curry' soup which is both excellent and seemingly impossible to screw up ( Read more... )

I received some parsnips last week. I have shudder-inducing memories of finding them cut up in my vegetable soup or next to my boiled carrots when I was a child, and hated how bitter they were. So, I was ecstatic to find a recipe for them that sounded good and turned out quite tasty ( Read more... )

Finally got around to trying this at a friend' birthday party last month ( Read more... )

I'm alone for the next week or so and dirt poor, so, just for the sake of misery loves company, what are some of the more memorable experiments you guys have had in the wonderfull world of "budget eatting" also called "Batchelor Chow(tm)"?

It didn't have to be good, just memorable.

East meets western omlete!

Basically make a regular western, but substitute kimchi for the ham.

Looks like hell frankly, but damn tasty.

I need a recipe for a bbq sauce. Anyone?

Beuller?

Mom's chicken fajitas

• 2 tbsp each: olive oil, lemon juice, white vinegar;
• 3 cloves minced garlic;
• 2 tsp oregano;
• 1 tsp cumin;
• 1/2 tsp black pepper;
• 1/4 tsp chilli powder;
• 1 chopped medium onion;
• 1 julienned green pepper;
• 1 lb chicken cut in 1" cubes.

Combine all ingredients in a well sealing ziploc bag or tupperware container. Shake well. Let ( Read more... )

Alright kids, here's what ya do ( Read more... )

So the other day I made chili, it was fantastic (unfortunatly I just winged it not really any recipe there to share), so a couple of days later I'm nuking a small bowl of it for breakfast and I remembered a prior post here and thew an egg on top, put a layer of cheese over that and threw it back in the nuker. The while got cooked the yolk was ( Read more... )

I made Eggplant Parmigiana tonight for dinner using this recipe found on foodnetwork.com. I served it with couscous, cucumber/sour cream salad, hummus and pita bread ( Read more... )