We're in the tetrafecta of holidays - Mardi Gras, Valentine's Day, President's Day, and Chinese New Year - and the Olympics has started. So far, I had an Canadian dinner for the opening ceremonies Friday. I cooked some shrimp burgers, king crab legs, squid salad, broccoli, Unibroue beer, and maple creme cookies. The squid salad was pretty good,
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