Today's haul at the market, in brief: corn and things to go with corn. Okay, and some eggplant too. Last night I was looking up two of my favorite summer stews (including corn and mushroom ragout with sage and roasted garlic, which is on my list of all-time favorite meals) and I came across a summer eggplant stew I'd completely forgotten about. So
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What sorts of tea do you prefer? I've got several. Also tisanes (including a really good mint-clove), but of course those aren't for a proper tea.
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