winter market: squash and potatoes

[heresluck]

Lots of potatoes this week - more of the cranberry potatoes, and then a couple of pounds of mixed potatoes (purple viking, german butterball, peruvian blue, red norland, rose fingerling) for roasting, though in fact I will probably pick out the purple vikings and mash them instead

Comments

[kassrachel]

Do you subscribe to Saveur? Their most recent issue has a terrific article about potatoes, with a beautiful photographic sidebar.

[heresluck]

Oooo... no, I don't subscribe to Saveur, but I might have to see if I can pick up a copy for the sake of the potatoes. Because, come on, potatoes!

[renenet]

Isn't that grapefruit soda good? I can't drink it often because I think of it as a delicacy (for tasting, not guzzling), but yum!

[heresluck]

It is SO YUMMY.

[lalouve]

A recipe for parsnip soup? There's something one can do with parsnips other than cut oneself peeling them? Please post the resipe when you find it...

[heresluck]

Will do. I remember it as being very good.

I use parsnips in lots of other things too -- winter vegetable stews, roasted vegetables... anywhere I'd use a carrot.

[dualbunny]

Mmmm...cranberries. If you get bored, I'd love to see your muffin recipe, and hear more about the gingered sauce. Fresh? Just grated in with the cranberries? Sounds so yummy... :)