This morning I woke up much earlier than usual; I got to the market with plenty of time to linger and chat, and still made it home around the time I'm usually leaving
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I will -- we're still trying to figure out what day(s) make sense. Probably *not* a weekend, because we need those for house stuff. But yes, we'll confer and get back to you.
Maple candy's okay, but heirloom fruit is better. [/all-about-me]
Waking up to a farmer's market report makes me happy. Last night my sister tried to convince me to go to Union Square's for this morning, but I balked. I may look for a local one.
Yes, the tops of onions are very useful; most supermarket onions don't include the tops, of course, which I think is why so many people don't know what to do with them.
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Maple candy's okay, but heirloom fruit is better. [/all-about-me]
Waking up to a farmer's market report makes me happy. Last night my sister tried to convince me to go to Union Square's for this morning, but I balked. I may look for a local one.
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http://www.cenyc.org/HTMLGM/maingm.htm
The NYC greenmarket -- there are ones all over the city. :)
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And yes, I'll try to bring fruit, especially if I can get some at the Tuesday market; it won't be at its best if it waits a whole week.
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I really didn't know there was a use for the top of the onions. Must make a note of that
:: makes a note ::
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(She says grumpily, lugging five bags of produce and meat home from Union Square greenmarket. Including onions with their tops on.)
*g*
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Mmmm, markets.
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