Pierogi - Day 21 - 30 Days of Me

[here_be_dragons]

Day 21 - A recipe or story about your favorite food

Comments

[macloudt]

Thanks for this recipe! For years I've been using an old Polish friend's very basic recipe, and though they're time-consuming and fiddly they're so, so delicious, especially as I can't find frozen pierogies anywhere in Exeter despite quite a large Polish immigrant population. Beth always helps me make them, which helps, though I must make things easier for myself and make the mashed potatoes the night before.

[kelleyscorpio]

These sound really great, Wendy; I'm saving the recipe. To what thickness do you roll out the dough?

[here_be_dragons]

Fairly thick - I'd say about 1/8 of an inch, or maybe even a bit thicker. I'm actually getting ready to cook a batch tomorrow, so if I decide that a better thickness works better, I'll let you know. :)

[kelleyscorpio]

Oo, sounds good; yeah, do let me know!