Day 21 - A recipe or story about your favorite food ( Read more... )

( Read more... )

Today, I made another trip to look for seaweed for my salad ( Read more... )

Day 5: Oyako Donburi


( Read more... )

Here is that recipe for pierogies that I mentioned, cathepsut. I thought I'd post it here in case anyone else might be interested. This is my "family" recipe, although the use of "instant mashed potatoes" makes me think it hasn't been passed down as-is through *too* many generations. In spite of how dodgy that sounds (and I'm sure one could just use real ( Read more... )

• 12:56 I don't say this often, but read this. Laugh out loud funny. Seriously. tinyurl.com/2a98kd #
• 20:20 (Facebook) Wendy is pleased with the "Firefly" and "Highlander" questions she wrote for t.. tinyurl.com/yvaxz2 #
• 23:54 SALSA! Two large tomatoes, one small onion, 1/4 jalapeno. Run through blender. Salt and pepper to taste. Chill overnight. YUM ( Read more... )

This afternoon, my son and I shopped at our town’s farmer’s market. It’s tiny - only three stalls - but there is a good selection of things, nonetheless. It’s only been operating since June, so I’m guessing it will grow over time. I hope it will, anyway. I got some great looking vegetables today, and some Amish baked goods. The corn I bought was ( Read more... )

O.
M.
G.

And here I was, thinking the holidays were over. But no. Most definitely NOT over yet! ( I got something in the mail today . . . )

Yes, that's right, folks. I have a recipe to share ( Read more... )