I've been more productive than usual over the past couple of days. I now have a big bowl of purple goo sitting on the kitchen counter. Eventually, hopefully, this will become bramble wine. I'm making it with frozen blackberries (now thawed of course) that I found at the Giant Eagle. Scott and Judy (his mom) are both skeptical about the source
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Taren Probably Knows, Also. The One Is On Wexford Run (Shenot), The Other Is Sorgeal Orchard, Which Most Of Us Natives Know.
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