Found a recipe for Luau Turkey Tacos in a Jewel-Osco ad I believe. I had several tubes of ground chicken I got from the food pantry last fall that I needed to get out of the freezer and use up, so I adapted the recipe to accommodate the ingredients I had on hand. It was pretty tasty. The items in parenthesis refer to the original recipe ( Read more... )

This is a simple recipe for grilled zucchini. I'm pretty much a minimalist when it comes to my veggies, and this proves it. A very few spices, some oil and a grill, and voila ( Read more... )

This is one of our family's favorite recipes of mom's. As usual, I have tweaked it a bit, to make it a bit more friendly for me, by subbing in turkey bacon and frying it until done (to shorten total cooking time), and using only half the green pepper. I also will use 4 T. sugar instead of the 3 she uses. She told me 3, but she must use heaping, ( Read more... )

Got this recipe from a Walmart circular. Didn't change a thing other than halving the recipe from 8 servings to 4 servings. This is the halved recipe ( Read more... )

Found in an ad for Breakstone Sour Cream. I used less powdered sugar as it was getting too sweet for my taste ( Read more... )

This was found in an Eggland's Best advert. I liked it, but would like a bit more mustard, so would adjust the mayo to mustard ration to accomodate ( Read more... )

Taken and slightly altered from another recipe from Rachael Ray's mag, this soup was really good. Even my mom liked it, though she thought it needed more onion ( Read more... )

This recipe is based on a frittata recipe in Rachael Ray's mag. It was pretty tasty ( Read more... )

Snitched and totally butchered from Rachael Ray's mag, this tasted pretty good! As usual, I tweaked it to death. Note: make sure to use Greek yogurt. I accidentally used mine for something else, so ended up using regular yogurt that I had on hand. It wasn't creamy enough ( Read more... )

Idea probably snitched from Rachael Ray's magazine, this was a pretty nice change from our usual grilled cheese sandwiches. Adapted slightly from the original ( Read more... )