back in the usa, back in the food making.

yesterday i made a bolivian inspired soup. it was very thick (not much liquid) with quinoa and millet in vegetable broth, along with onion, garlic, diced carrots and a few peas. i also added a little cream at the end. there was hot pepper, thyme, oregano and rosemary in it. i really enjoyed it.


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While I was sick last week I made carrots with dates, it was quite good. i ate that with israeli couscous and pine nuts.


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the other day i made rice cooked with cumin seeds, lime juice, and a little lime zest. then i fried some mint leaves in butter, and mixed it in. it was tasty enough, but it could have used more mint and more lime. no picture, because it just looked like rice.

salad with mixed mesculin greens, green pepper and smoked sausage. dressing of mustard, olive oil, and white vinegar.


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this is a salad i made the other day. it is warm. i grated carrots and sauteed them in walnut oil. then i chopped up a head of radicchio and mixed that together. i added lemon juice, rosewater, salt and pepper, and then mixed in some toasted slivered almonds. i think it's fantastic.


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today for dinner i made egg and potato salad with garam masala. i hardboiled some eggs, boiled some potatoes, diced them both up real small, and added mayonnaise and garam masala. then i put this in some warm pitas. and sauteed some brocolli ( Read more... )

Tonight for supper i made two dishes ( Read more... )