A log crackles in the fireplace, a bottle of merlot flickers in it's light, soup bubbles on the stove, and the last chapters of a good book draw me in. Still, it's barely January and it's warm enough for bike rides to work and lunches on the beach
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What kind of soup? I make a pretty good soup with beans and corn and tomatoes and chipotle.
I LOVE chipotle. We're having Japanese curry tonight. Excitement!
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Now I'm onto Greg Bear's Slant... thanks to a certian 5 year acquaintance of yours.
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Also, I'm glad I didn't get that for you for Christmas, like I was thinking of doing. LOL ~_^
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