After another early copious and delicious breakfast, the five of us went out for a Nagano-ken tour in Suwa, Naraijuku, and Matsumoto and we ate everywhere: in Suwa it was
mochi filled with red bean paste, in Naraijuku it was
dango and
tea and when we went to this dango "restaurant" that was held by a very nice old couple, for some reason, they gave
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But soon, we'll have to go back home...
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