First day at the café was today. I was pretty much given an introduction to the work (pricing, ordering, inventory and so forth). The hard part's not the work, it's being around people. Still, it's a sheltered work environment, and that's good
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Occasionally you get a customer who has been inexact about their address, or it's a busy night and you can't quite make it in the alloted time, and they're a bit cross, and all I can do is apologise and suggest that they complain to the manager. Worst is if they say the food is cold and refuse to accept it. But I console myself with the thought that I probably won't have to deal with them again.
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