Crudite

Sep 07, 2013 20:22

I wish I could go tell me at thirty how good I have gotten at hors d'oeuvres. Today we were having people over for drinks before dinner and I mixed some chutney with a little sour cream and, voila, sophisticated dip ( Read more... )

nts, island life

Leave a comment

Comments 1

coercedbynutmeg September 9 2013, 22:15:10 UTC
Oh, hors d'œuvres are so easy. Crudites. Little frozen things from Target. Slop on a cracker. Cheese ball next to crackers. Slice cheese into cubes. Shrimps and cocktail sauce.

Now, an entire meal, especially one delivered to a new mother, more complex, or at least more fraught with anxiety.

Reply


Leave a comment

Up