I went back to the 17th and 18th centuries today. I like hanging out in living museums because I keep finding useful stuff about how to live and function without electricity or gasoline. These are skills I want to have. Small Boy is interested, too, so we spent a big chunk of our week-end at
Historic Deerfield.
Here are some notes.
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Comments 22
It looked like a coffin.
They were so skinny.
And died so young!
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Every year I use some in my gardens and compost, maybe 1/5 of the ash we produce. The rest just gets dumped in a pile where nothing will ever grow.
(That was the best use I saw, by the way: to kill off invasive plants in scrub areas.)
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Or for the some of the textiles for bleaching.
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ETA: exactly as kuangning said (silly me to take so long to reply! :0).
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Not much for tin around, but there is copper, and there are many useful household metalwares made from copper. Though smelting copper is a bit more difficult than tin, but it can be done with hardwood charcoal, and of course it is more expensive. England has been a traditional source of tin, one of the reason Rome had interests there.
Oh and as zinc to copper you get brass.
and has been said ash does go back nicely into the soil also potash was made and sold.
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[Recollected from Bert Hall's Weapons and warfare in Renaissance EuropeIn the 14th Century, Western Europe was getting into the whole gun thing. They had to import saltpeter from India and places east. Europeans learned about mining manure heaps in the late 1300s, but were having the contamination problem. By the time they found out about wood ash, they'd also discovered a workaround for the humidity issue: making the powder into a dough with water, then molding it into bowl-shaped lumps (The Germans called them "Knollen", a variation on "Dumpling") and drying them out. This kept the stuff in the middle of the lump dry, until it was ground up prior to shooting. As a side effect ( ... )
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