A couple of months ago I had a tube inserted up my rectum to check why I've been anemic for more than 2 years. That, in addition of a specific analysis have determined that I'm a coeliac. Up to this moment, I didn't have any perception that this could happen. As far as I know, just
badgerpdx has the same issue in my friends list. Correct me if I'm wrong.
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Here in the US, I've noticed an explosion of gluten-free products in the supermarket shelves, and yes, they are somewhat more expensive, but I'm not sure if they are by the same factor they are in Spain. I tried to get Brian to try some whole-grain products (pasta, breads and brown rice....) but he'll have nothing to do with them. Not that either of us have the Coeliac issues, I'm just trying to be a little healthier and consume less processed carbs.
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Processed carbs are bad but taste good :) I can't blame him
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