Yes, I'm actually 100% positively sure I'm moving to Korea.

[goodtoast]

Are cooking forum people the biggest douchebags on the internet

Comments

[goodtoast]

Hm...I might have to do that. I have no idea how much they cost, and I'm hesitant to spend, I dunno, more than $100 on something I'd have to leave behind. A small one shouldn't cost too much. Ha, just big enough to vegetables and like two chocolate chip cookies!

[redatdawn]

Also, do they think you're going to eat out all the time? Because most white Americans don't know how to cook good authentic Korean food, and most recent college grads don't have the funds to never cook their own food. Grr.

[goodtoast]

I know, right? As soon as my plane lands I'm magically going to know how to cook every Korean dish ever. Even though food is super cheap at restaurants over there I a)probably can't eat most dishes because of sneaky beef broth and b)don't want to make myself sick on eating restaurant food every night.

[fareading]

I put cooking oil of choice in a pan with kosher salt and put the veggies in and cover it and check every so often to add a splash more oil so they don't burn.

[goodtoast]

Ooh, thank you! This is something I definitely can do. I'll have to test it out before I go, and see what I can come up with :)

[courtney_mudie7]

i agree with fareading. also turning them occasionally.