I came out to a few of my classmates and professor today. They were so confused about what I eat. One of them asked if I just ate a bunch of chemicals, he totally forgot that plants don't come from animals. It was so funny! Then he recommended some animal free cosmetics. Coming out is vegan fun.
To answer them, this is what I eat...
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And the shoyu was in the mushrooms so I was thinking that rinsing the marinade slightly off the shrooms would cut the flavor. Or maybe marinating them less (I did the full time).
If you do try it and modify it let me know!
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