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(Untitled)
Jun 06, 2010 13:48
June 13 to 19, our Caribbean Adventure continues with Trinidad & Tobago.
Dinner -
Trini Pelau
Vegetarian -
lentils & dumplings
Dessert -
Cassava pone
Other recipe sources:
Epicurious.com
Recipes Wiki
Recipezaar
Bon Appetit!
chicken
,
caribbean
,
vegetarian
,
fruit
,
rice
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Comments 2
thunder_bat
June 7 2010, 17:55:36 UTC
Has anyone made this? If so, what kinds of lentils for the lentils & dumplings?
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belfrey
June 7 2010, 18:27:57 UTC
Since it did not specify, I am thinking you could use whatever kind you prefer - red, yellow, green, etc. As long as you're starting with dry lentils I think you'll be fine.
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