(Untitled)

Jun 06, 2010 13:48

June 13 to 19, our Caribbean Adventure continues with Trinidad & Tobago.

Dinner - Trini Pelau

Vegetarian - lentils & dumplings

Dessert - Cassava pone

Other recipe sources:
Epicurious.com
Recipes Wiki
Recipezaar

Bon Appetit!

chicken, caribbean, vegetarian, fruit, rice

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Comments 2

thunder_bat June 7 2010, 17:55:36 UTC
Has anyone made this? If so, what kinds of lentils for the lentils & dumplings?

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belfrey June 7 2010, 18:27:57 UTC
Since it did not specify, I am thinking you could use whatever kind you prefer - red, yellow, green, etc. As long as you're starting with dry lentils I think you'll be fine.

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