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We've reached our final two weeks of Global Cook Along. It's been an interesting and tasty year.
Our final culinary adventures will have us visiting Venezuela and Brazil.
VENEZUELA
Dinner/Vegetarian: Arepas
Side: Mango salsa
Dessert: Chocolate ice cream
BRAZIL
Dinner: Fish Stew
Vegetarian: Quibebe
Dessert: Banana Upside Down CakeI would like to ( Read more... ) -
January
I just realized that I completely forgot to post this week's menu!
This past week has been Girl Scout Cookies and Snowmageddon, so it completely slipped my mind.
I'm going to go ahead and post menus for this week and then next two so we're done through the end of January.
Jan. 9 to 15 - THAILAND
Dinner (meat or vegetarian) Pad Thai
Dessert Mango ( Read more... ) -
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January 2 through 8 we'll be in INDIA.
Dinner: Butter Chicken
Vegetarian: Korma
Side: Naan
Dessert: KheerWe're almost done with Year One of our culinary tour of the world. Only 7 weeks left ( Read more... ) -
DECEMBER
Unfortunately, I've gotten behind due to the Thanksgiving holiday and a massive sinus infection ( Read more... ) -
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November 21 to 27 - Traditional US Thanksgiving Dinner ( Read more... ) -
FYI
Just to let everyone know - I had to switch up a few of the weeks so that the Traditional Thanksgiving Dinner actually fell during the week of Thanksgiving in the US ( Read more... ) -
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November 14 to 20 we will enjoy the tastes of NOVA SCOTIA.
Dinner: Seafood Bisque
Vegetarian: Hodgepodge
Dessert:Nanaimo Bars
Bon Appetite!! -
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The week of November 7 through 13 we have a taste of NEW ENGLAND.
Dinner: Clam Chowder
Vegetarian: Corn Chowder
Dessert: Apple Pie -
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The week of Oct. 31 to Nov. 6 we'll be enjoying the US GULF COAST.
Dinner - Gumbo
Vegetarian/Alternate - Red beans and rice
Dessert - Bread Pudding
Bon Appetite Y'all!