It's a chilly Saturday after an intense couple of weeks. Post-holiday financial recovery meant doing a lot of cooking last weekend and I seem to have that bug again
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~This weekend I've got my eyes on Indian fare. Going to make a chana masala, bulgar wheat pilaf (recipe from Floyd Cardoz) and pan fried shrimp marinated in ground coriander seed and black pepper.~
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*salivating professor*
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Chana masala? Mmmmmm.............
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