Wow, you know I *love* doing dishes! The food looks so good. Since you say that you melted the cheese in a pan, I'm thinking you went with the halloumi instead of the cheddar?
Why thank you! Though, I risotto is *so* labor intensive I rather suspect once you make it you'll recall why you haven't made it in a long while. ^___^
This is all so beautiful (as I knew it would be) and I just want to hug all the food and frolic in it and say hello to your wonderful friends and give big cuddlehuggins to wonderful you, and then help with the washing up (I promise I'll be extra careful).
Or, I mean, I could conceivably come back to your flat and not break any more of your mugs and do other nice things that don't involve broken ceramics at all.
I mean, if you want me to break mugs, I do seem to have a proven track record in that area
btw, gchat? I've added you. Drinking a glass of wine and chatting with bluestocking79 right now and imagining your expression at eating my risotto. Whilst lounging on a whipped cream cloud.
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The food looks so good. Since you say that you melted the cheese in a pan, I'm thinking you went with the halloumi instead of the cheddar?
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I opted for the cheddar. I just melted the slices for a few seconds before placing in the bowls. Thanks for noting and asking!
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Worth it though! :o)
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Well, save some room darlin' cuz there's risotto coming your way tomorrow!
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This is all so beautiful (as I knew it would be) and I just want to hug all the food and frolic in it and say hello to your wonderful friends and give big cuddlehuggins to wonderful you, and then help with the washing up (I promise I'll be extra careful).
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And, er, if I had a thousand mugs to break.
:cuddlehuggins and facestuffins:
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I mean, if you want me to break mugs, I do seem to have a proven track record in that area
*snugglecuddles and so much good food*
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Did I say yes to this already?
Is it December yet?
How 'bout now?
btw, gchat? I've added you. Drinking a glass of wine and chatting with bluestocking79 right now and imagining your expression at eating my risotto. Whilst lounging on a whipped cream cloud.
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