I made manna bread. Mostly followed this recipe but used flax seeds instead of sunflower seeds because I forgot to soak.


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I made cheese! It turned out fantastic. It tastes very good. It in soft enough to cut easily, but stays together quite well. In fact it stayed together better than the bread. I'm still working on bread that holds. Any suggestions? The cheese holds together well, I think I might turn that into a 'bread'.

The cheese is from the Raw Food Cookbook ( Read more... )

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I made Live Pizza today, from 'Eating without Heating' - favorite recipes from teens who love raw food. by Serge and Valya Boutenko.

This is the first thing I've cooked from this book. It tastes fantastic, much better than I expected. My husband really enjoyed it also, he thought it was delicious
I modified the recipe a bit.

Blend onion, ( Read more... )

Sesonnaise (mock mayonnaise)

1 cup sesame tahini
1 cup distilled water
½ a lime
1 Tbsp kelp

Blend all the ingredients in a high speed blender until smooth and creamy.

From Natural Light Raw Foods

When people ask me why I became a vegetarian - I have to tell them that I can't really answer that honestly. I stopped eating meet almost 20 years ago (short a month or so, not sure the exact date but it was within weeks of starting University). I can't honestly defend why I did something so long ago. Too much recall bias.

I can tell you what ( Read more... )

I often have for a meal, a bunch of different stuff on a plate. Most of it is raw. I tend to separate it first, then mix it up as I am eating. So its not really a salad. I don't use dressing, I don't really like it.
On my plate today:


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I bought some nori. I choose the purple package.

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My dehydrator isn't working right anymore. I guess its just too old and worn out. Its not drying evenly.

Time for a new one. I just bought an Excalibur 2400, and 4 additional teflon trays. I bought if from Discount Juicers.com. Several places seemed to have the exact same price (hm, price fixing?) but this one came with the BOOK. I like books.

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Today was mostly raw, except for the cheese fondue for breakfast. I thought it best to have the second one I brought back from Europe. It was good, but I felt heavy afterwords ( Read more... )