Multipurpose Cheese Sauce

[farawaypoints]

When I was little, my auntie always made delicious cheese sauce to go on top of our broccoli or cauliflower. As an adult, I will admit that I still crave that cheese sauce and all of my siblings insist it must accompany any proper meal where broccoli or cauliflower is served. As a result, I came up with this low-fat recipe that still tastes just as

Comments

[noplate]

Do you get issues with it seperating much? Particularly with the oil and the cheese seperating from the Milk and it getting clumpy.

Dunno I'd like to try this, I just always have issues with it seperating.

[farawaypoints]

I have never had a problem with this one separating or getting clumpy. I suspect it's because it's cooked over lower heat and with reduced-fat ingredients.

[stefhen19]

I thought I was going to have similiar problems when making the reduced fat alfredo sauce but it turned out awesome.

Also, I have been lucky to taste this cheese sauce and it is to die for.