Quince

[martygreene]

 I am looking to add a quince tree to my yard this early spring (it's a bit late now to add a tree). I'm doing some research online, but wanted to get the thoughts and opinions of you lovely folk as well

Comments

[cous_cous]

I've just added a Smyrna. Have no real feedback so far to give, but can post an update in a few months if you like.

Since I live in Florida, it'll probably have added some new growth by the Spring.

[martygreene]

anything that made you choose the smyrna over others, or just availability?

[cous_cous]

I chose the Symrna primarily because from what I've seen it's got a slightly lower chilling requirement than some of the others.

Since I'm getting only between 100-200 chill hours per year that's a major consideration from me.

Additionally, it's an older cultivar than most of the others, and I'm a sucker for history.

Lastly, it appears to store better than most others.

[ayse]

I planted a Havran quince, which is edible raw, much like pineapple quince. It has a very nice flavour, and works for typical quince recipes as well (though it is larger than Smyrna). You can see the size of the fruit (on a 3-year old tree; quince trees are very vigourous!) at the end of this post on my house blog.

One caveat: edible raw is a pretty generous way of describing any quince. We use quinces to make quince sorbet, quince jelly, and membrillo/marmelada (quince paste). We ate part of one raw and decided it was not really worth it.

[rhodielady_47]

I've considered buying quince too but there don't seem to be many varieties available or much growing information. I never have seen any fruit available to buy either.
:]

[cous_cous]

Believe it or not, I found quince fruit at Publix, not a place that normally carries a lot of exotics. It's in my fridge right now, waiting until I have time to make an apple-quince pie.

I'm a big sucker for new and different fruits.

[rhodielady_47]

How's about sharing your recipe?
Apple-quince pie sounds good!
I wonder if a European nursery might have a better selection of quince varieties?
I know it's a hassle to get plants into this country but it's not completely impossible.
;]

[martygreene]

here in Pittsburgh, whole foods has been carrying Quince fruits for sale, but they're super pricey- $2 per fruit!