I did some baking a few days ago. It seems like ages since I last did some but I had a recipe I wanted to try out as well as a bread kit I'd picked up in Aldi.
The recipe was for
almond muffins with strawberry chia jam. The muffins were made with ground almonds, coconut milk and honey so they were gluten-free as well as dairy-free and sugar-
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Will you make the muffins again with the strawberry chia jam?
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Possibly not, I'm not a big fan of seeds in jam as it is and the idea of purposely putting them in is weird!
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Well the jam they intended? Minus the chia seeds..
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The bread does sound like a mess but it does look great!
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