While looking at houses on Saturday, we drove past University and Dale where
Saigon Restaurant & Bakery, home of
these sandwiches, is located. I just about pooped my pants when I saw that the door was boarded up and the parking lot was empty.
Well all I can say is THANK GOD they only moved down the street and didn't close. I am now scheming how
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Oysters are pretty much the only kind of seafood I don't do, actually. Fish, calamari, shrimp, scallops - all good. And I love eel above almost any other kind of food, and another one of my favorite tapas treats is octopus ceviche.
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My second favorite Twin Cities sandwich actually comes from Golden's Deli in downtown St. Paul, though. If you're ever in the area of the farmer's market you should try one.
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